Pumpkin Spice Cheesecake Chai Tea

A Slice of Autumn Magic

Creamy cheesecake swirled with pumpkin spice and chai—brewing into a rosy pink Kashmiri chai that tastes like dessert in a cup. Cozy, decadent, and packed with potion-powered vitamins.

💧 Just add water or milk, stir, and sip—hot or iced.

Why It’s Special

• Naturally pink Kashmiri chai base (brews rosy pink when prepared)

• Pumpkin spice + cheesecake = rich, creamy autumn indulgence

• Instant single-serve—no steeping, just whisk and sip

• Sugar-free (sweetened with sucralose & Ace-K)

• Perfect hot or iced (makes 8–12 oz per pouch)
  

Potion-Packed Vitamins

Each serving is enchanted with:

• Vitamin D – 100% DV

• Vitamin C – 500% DV

• B-Complex – 100% DV

• L-Theanine – 50% DV

• Guarana (natural caffeine) – 15% DV

• Potassium – 2% DV

How to Brew Your Potion

1. Empty 1 pouch into 8–12 oz of hot water or warm milk.

2. Stir until dissolved—no steeping required.

3. Sip and enjoy your cheesecake pumpkin spice potion, hot for cozy nights or iced for a refreshing twist.

Ingredients

Black Tea, Natural Spice Blend (cinnamon, cardamom, clove, vanilla), Milk, Lactase, Natural Flavors, Sucralose, Acesulfame-K, Vitamin C (ascorbic acid), Vitamin B1, B2, B3, B6, B9, B12, L-Theanine, Caffeine (from Guarana), Vitamin D3.